Six years ago, Yehuda Haim got on a bus to work one sunny February morning in Jerusalem, and paid with his life.
David Bedein
Op-Ed/JPost
08 February '10
Friday marks six years to the day, according to the Hebrew calendar, since a Jerusalem grocer, Yehuda Haim, was murdered on a bus that Arab terrorists blew up in Jerusalem.
Ever since the restaurant at the Beit Agron Press Center in Jerusalem closed in 2001 because of declining tourism, Haim’s sandwich business at the corner grocery store had been booming for reporters. Yehuda would make each reporter a pre-prepared sandwich with fresh bread and any condiments the customer would ask for.
For me, he knew exactly how many pickles I liked with my tuna fish, and just how I liked my egg salad. And he carefully cut each fresh vegetable to order. I had a special need, since I would wash my hands at Beit Agron and make the blessing over the bread only when I got to the store. I became used to hearing Yehuda’s “amen” to the first bite in my sandwich, before he would fill it with his goodies for me yet again.
One Sunday morning, on the bus to work, passing the old Jerusalem train station, the bus in front of ours blew to bits. The first instinct was to run to the bus, don the proverbial press badge and grab a camera to report the event, snapping shots and getting them to the wires in real time. Not knowing at the time that one of the bodies flung from the bus window was Yehuda Haim, who was on his way to work.
The names of the victims were solemnly announced on the radio news, including that of Yehuda Haim.
All I could think about was Yehuda’s smiling face on Friday, when he said “amen” to my blessing on a tuna bagel, when he wished a good Shabbat to three reporters who came by his store.
His smiling face was turned by an Arab terrorist into lifeless body parts on Derech Hebron. That day at lunch, I had lost my lunch partner. Maybe Yehuda would say amen to my blessing from heaven for that day’s bagel, I thought.
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