For those who are home, and for those who are on the way. For those who support the historic and just return of the land of Israel to its people, forever loyal to their inheritance, and its restoration.
Wednesday, May 26, 2010
Fancy restaurants and Olympic-size pools: What the media won’t report about Gaza
Tom Gross
Full Comment
The National Post
25 May '10
In recent days, the international media, particularly in Europe and the Mideast, has been full of stories about “activist boats sailing to Gaza carrying desperately-needed humanitarian aid and building materials.”
The BBC World Service even led its world news broadcasts with this story at one point over the weekend. (The BBC yesterday boasted that its global news audience has now risen to 220 million persons a week, making it by far the biggest news broadcaster in the world.) Indeed the BBC and other prominent Western media regularly lead their viewers and readers astray with accounts of a non-existent “mass humanitarian catastrophe” in Gaza.
Related article: IDF: The Humanitarian Condition in Gaza Strip - facts and figures
What they won’t tell you about are the fancy new restaurants and swimming pools of Gaza, or about the wind surfing competitions on Gaza beaches, or the Strip’s crowded shops and markets. Many Palestinians in the West Bank and Gaza live a middle class (and in some cases an upper class) lifestyle that western journalists refuse to report on because it doesn’t fit with the simplistic story they were sent to write.
Here, courtesy of the Palestinian Ma’an news agency, is a report on Gaza’s new Olympic-sized swimming pool . (Most Israeli towns don’t have Olympic-size swimming pools. One wonders how an area that claims to be starved of water and building materials and depends on humanitarian aid builds an Olympic size swimming pool and creates a luxury lifestyle for some while others are forced to live in abject poverty as political pawn refugees?)
If you pop into the Roots Club in Gaza, according to the Lonely Planet guidebook, you can “dine on steak au poivre and chicken cordon bleu”.
(Read full story)
If you enjoy "Love of the Land", please be a subscriber. Just put your email address in the "Subscribe" box on the upper right-hand corner of the page.
.
No comments:
Post a Comment